Märzen Recipe - peat oktoberfest

Recipe Info

Recipe Image

peat oktoberfest

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
80%
brewed 6.08

Fermentables

23% - vienna - be
12
37
3
Mash
19% - Munich 25ebc - be
10
36
10
Mash
38% - Munich - Light 10L - US
20
35
6
Mash
19% - Peated Malt - UK
10
34
2
Mash

Hops

Magnum
150
Pellet
FirstWort
60 min(s)
16.2
24.8
Hallertauer Aroma
100
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
50
10 min
Protein Rest
Decoction
66
40 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
add grain at 50 and heat to 67.
2.
heat to 78 and sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

peat oktoberfest
Märzen
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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