baseball milk stout Recipe

Recipe Info

Recipe Image

baseball milk stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Midnight Wheat - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, lactose, cocoa nibs.

Fermentables

68% - 2-Row - US
12
37
1
Mash
11% - Munich - Light 10L - US
2
35
10
Mash
11% - Carapils - Dextrine Malt - US
2
33
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
7.0
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
5.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
3.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

lactose
1
lb
Bottle
cocoa nibs
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

baseball milk stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 46.0° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 331 per 12oz Calories
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