This recipe has been brewed 1 time(s)
Brew Session: 19. Vienna Lager
Brewer 111053
8/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Propane start: 26.8 Propane end: 23.18 REFILL before next Brew!!!Filter bags remaining after this session: 12.Water: 1.8 ML in mash. I'm NOT sparging so NONE in other water. Yeast: (dry) - using 2 packs of 34/70. (73 - 6 for 15 to 30 then stir )- Usage notes:- (1) During mash/boil get the water boiled ( 8 ounces for 2 packs ) and let cool on counter.- (2) BEFORE chill (yeast should be around 75 ish per packet ) sprinkle yeast in and let sit 30 mins while cooling.- (3) After ...
Recipe Facts
19. Vienna Lager
Vienna Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 25.8 IBU (brewgr) Bitterness
- 0.51 BG:GU
- 10.4° SRM Color
- 79% Efficiency
- 5.3% ABV Alcohol
- 165 per 12oz Calories