18. Saison du Nelson-Jade Brew Sessions

This recipe has been brewed 1 time(s)

18. Saison du Nelson-Jade

Brew Session: 18. Saison du Nelson-Jade

by Brewer 111053 on 8/21/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Propane start: 32.18 (I think) Propane end: 28.46 Filter bags remaining after this session: 14. Water: 2 ML in mash. Putting .7 in Sparge. Yeast: (dry) - using 2 packs of Belle Saison. - Usage notes: - (1) At 30 mins to go boil water ( 8 ounces for 2 packs so do 10 ) in micro and let cool on counter. - (2) At end of chill (water should be around 90 per packet ) sprinkle yeast in and let sit 15 mins. This gives me time to transfer. - (3) After transfer is complete stir yeast and let sit at least 5 more minutes while do O2. - (4) Bring temp of yeast down to pitch temp slowly....then pitch. Mash: - Grain crush setting is now 36. (25 & 11). - Heated water to 178 in pre-heated tun for about 5 mins - Mash-in at 167 (16 over 151) ...it was 167.5 at mash in... Stirred and it was 152.2 - At 18 mins it was 151.8. - At 40 mins it was 150.5. - At 75 mins it was 148 ish. - Mashed for 75 mins. Sparge: - Heat to 180 with 25 mins left in mas

Recipe Facts

18. Saison du Nelson-Jade
Saison
6.00 Gallons Liters
8.00 Gallons Liters  @  90  min
1.056
1.006
5.0° SRM
79%
31.4 IBU (brewgr)
0.56
6.5% ABV
183 per 12oz
Go To Recipe
Feedback