Altbier Recipe - 17. Alt

Recipe Info

Recipe Image

17. Alt

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
78%
Based on: http://www.beerinfinity.com/brewing-an-altbier/ Kaiser: Temp: 56-65F Yeast: April 12, 2017 Filter bags left before: 18

Fermentables

67% - Pilsner - DE
7
38
1
Mash
17% - Munich Light - DE
1.75
37
6
Mash
10% - Aromatic Malt - US
1
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Carafa II - DE
0.2
32
412
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
13.2
37.3
Tettnang
0.5
Pellet
Boil
15 min(s)
2.1
1.8

Yeast

Imperial - G02 Kaiser
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
80 min

Special Instructions

1.
Plan to pitch around 58 and try to hold in low 60s

Tasting Notes (1)

Brewer 111053

Tasted on 8/30/2017 by Brewer 111053

Notes:

tasted on the day I switched from 22 to 14 psi. very nice malt forward with good body and head. had foaming issues but i think that is because i accidentally turned off freezer power for many hours.

Recipe Facts

17. Alt
Altbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 39.1 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 13.6° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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