Belgian Dubbel Recipe - golden strong ale

Recipe Info

Recipe Image

golden strong ale

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Munich Light - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
6
36
2
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Munich Light - DE
0.25
37
6
Mash
4% - Belgian Amber Candi Sugar - BE
0.25
36
75
Late

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
8.3
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
3.3
Styrian Goldings
0.54
Pellet
Boil
1 min(s)
5.3
0.8

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

golden strong ale
Belgian Dubbel
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 336 per 12oz Calories
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