American Porter Recipe - Chocolate Covered Porter
American Porter
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Chocolate Covered Porter
by messengerdarrell on 8/5/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Chocolate Malt - US, Carapils - DE, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Irish Moss.
60% - Dry Malt Extract - Light - US
10% - Chocolate Malt - US
10% - Pale Chocolate - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Covered Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
43.3° SRM
Color
-
50%
Efficiency
-
6.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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