American IPA Recipe - Bells Two Hearted Ale Refined

{"RecipeId":43582,"RecipeTypeId":10,"OriginalRecipeId":18903,"UnitType":"s","IbuFormula":"t","CreatedBy":107512,"Name":"Bells Two Hearted Ale Refined","Description":"From American Homebrewers Association https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ with suggested modifications from https://www.homebrewhedonist.com/bells-two-hearted-ipa-clone/\n\nAlso referred to Beer Smith and Ozark\u0027s Mountain Brew site for latest tweaks \n\nHedonist Notes:\nAfter you’ve completed the dry hop at the 14 day mark, I like to rack the beer to a secondary to let as much settlement fall out as possible. I personally find that racking to a secondary can achieve this well. At the 3 week point, I cold crash the beer to 2°C (around 34°F), or near freezing and add about 50 g of a boiled water-gelatin mixture. I let that sit for 3 days and then bottle or keg as usual.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7.25,"BoilTime":75,"Efficiency":0.78,"DateCreated":"\/Date(1501920727003)\/","BrewSessionCount":3,"MostRecentBrewSession":10787,"Og":1.065143,"Fg":1.01433146,"Srm":5.4977023789242327,"Ibu":54.308232183541946,"BgGu":0.83367717457811263,"Abv":6.55468866,"Calories":220,"AverageRating":3,"TastingNoteCount":3,"Fermentables":[{"Per":"77","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"242942","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.1","Ppg":"36","L":"4","Use":"Mash","Id":"226041","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"242943","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.3","Ppg":"33","L":"1","Use":"Mash","Id":"242944","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"32","L":"2","Use":"Mash","Id":"226042","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"21.0093355523211","Id":"235849","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7.6","Ibu":"11.5716674314784","Id":"235850","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.6","Ibu":"11.302336539764","Id":"235851","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.6","Ibu":"10.4248926599784","Id":"241071","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.6","Ibu":"0","Id":"241072","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6.9","Ibu":"0","Id":"241073","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"7.6","Ibu":"0","Id":"241074","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.78","Id":"68166","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"43034","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"45","Id":"31027","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"15","Id":"33998","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"33999","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"71016","Rank":"1","Text":"Mash in 4.5 gal with 4 g of gypsum"},{"Id":"71017","Rank":"2","Text":"Mash 45 min at 150, ramp to 170 over 15 min, rest for 10 min at 170"},{"Id":"71018","Rank":"3","Text":"Vorlauf until clear, sparge with 170 F water"},{"Id":"71019","Rank":"4","Text":"Collect 7.2 gals using 170 F water, boil for 75 mins"},{"Id":"71020","Rank":"5","Text":"Add hops at scheduled time, whirlpool and settle for 15 mins"},{"Id":"71021","Rank":"6","Text":"Chill to 64 (18 C) and pitch"},{"Id":"71022","Rank":"7","Text":"Dry hop 7 days into fermentation for 4 days at warm temp"},{"Id":"71023","Rank":"8","Text":"Recipe lists OG=1.063, FG = 1.012"}]}