Roshambo Belgian IPA Recipe

Recipe Info

Recipe Image

Roshambo Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
If Karbach won't brew it anymore, we will.

Fermentables

84% - Pale 2-Row - US
15
37
1
Mash
11% - Munich - Light 10L - US
2
35
10
Mash
4% - Crystal 70L - UK
0.75
34
70
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
32.0
Simcoe
1
Pellet
Boil
30 min(s)
13
24.6
Zythos
1
Pellet
Boil
15 min(s)
10.9
13.3
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
5.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.2
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roshambo Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 347 per 12oz Calories
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