Centennial IPA 2 Recipe

Recipe Info

Recipe Image

Centennial IPA 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.2
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA 2
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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