American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Columbus Hops, Ahtanum Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.1
Ahtanum
1
Pellet
Boil
20 min(s)
6
12.1
Simcoe
1
Pellet
Boil
10 min(s)
13
15.7
Ahtanum
1
Pellet
Boil
5 min(s)
6
4.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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