Lightly Wheated Summer Saison Recipe

Recipe Info

Recipe Image

Lightly Wheated Summer Saison

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Lightly Wheated Summer Saison

Fermentables

77% - Vienna - US
4.5
36
4
Mash
9% - Pilsner - US
0.5
34
1
Extract
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Munich - Dark 20L - US
0.25
35
20
Mash
2% - CaraMunich I - DE
0.125
34
39
Mash
4% - Rye - US
0.25
37
3
Mash

Hops

Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.5
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
18.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest of 1 grapefruit at flameout
2.
Add 1qt dole pineapple mango at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lightly Wheated Summer Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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