American IPA Recipe - Yegaz Magic IPA

Recipe Info

Recipe Image

Yegaz Magic IPA

by on
All Grain
50 Liter(s)
53 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Melanoidin Malt - US, Crystal 30L - UK, Pale Wheat - CA, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Pale Ale - DE
9
39
2
Mash
8% - Munich - UK
1
37
9
Mash
7% - Melanoidin Malt - US
0.8
37
20
Mash
3% - Crystal 30L - UK
0.4
34
30
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash
3% - Pale Wheat - CA
0.4
36
2
Mash

Hops

Chinook
44
Pellet
Boil
60 min(s)
13
27.1
Centennial
104
Pellet
Boil
60 min(s)
10.5
51.7
Cascade
120
Pellet
Boil
15 min(s)
5.8
16.4
Cascade
120
Pellet
Boil
5 min(s)
5.8
6.6
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
100
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
100
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash
Yeast Nutrient
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64°C i 60 min
2.
72°C 15 min
3.
78°C 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yegaz Magic IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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