The Bloody Cummer Recipe

Recipe Info

Recipe Image

The Bloody Cummer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Makes it red, no joke

Fermentables

50% - CaraCrystal Wheat Malt - US
6.9
34
55
Mash
50% - Pale Ale - CA
6.9
37
3
Mash

Hops

Calypso
6.9
Pellet
Boil
60 min(s)
17
361.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Hot pepper
6.9
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bloody Cummer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 361.0 IBU (tinseth) Bitterness
  • 4.91 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.