Punk-assed Pumpkin Ale Recipe

Recipe Info

Recipe Image

Punk-assed Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Caramel/Crystal 60 - US, Vienna - US, Fuggles Hops, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Vanilla Extract, Pumpkin Pie Spice.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Brown Sugar - US
2
46
10
Late
15% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.1
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
lb
Boil
Cinnamon
1
tbsp
Boil
Vanilla Extract
0.5
floz
Boil
Pumpkin Pie Spice
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punk-assed Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 272 per 12oz Calories
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