Punk-assed Pumpkin Ale Recipe
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Punk-assed Pumpkin Ale
by Brewer 113611 on 8/2/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Caramel/Crystal 60 - US, Vienna - US, Fuggles Hops, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Vanilla Extract, Pumpkin Pie Spice.
15% - Caramel/Crystal 60 - US
name
White Labs Belgian Wit Ale WLP400
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.019
FG
21.7 IBU (tinseth)
Bitterness
0.27
BG:GU
15.7 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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