Imperial Stout Recipe - Storm King Imperial Stout Clone

Recipe Info

Recipe Image

Storm King Imperial Stout Clone

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
67%
From Victory Brewing in PA. Looking for a super-dark beer, coming in around 9.1 ABV with light brown head, tons of body, raisins and plums, fruity hops and alcohol.

Fermentables

6% - Dark Crystal 80L - UK
0.75
33
80
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
2% - Chocolate - UK
0.31
34
425
Mash
2% - Black Barley - US
0.31
25
500
Mash
33% - Pilsner - DE
4.4
38
1
Mash
46% - Dry Malt Extract - Extra Light - US
6.1
44
3
Extract
8% - Cane Sugar - US
1
46
1
Late

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
13.5
Chinook
2
Pellet
Boil
60 min(s)
11.5
59.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storm King Imperial Stout Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.9° SRM Color
  • 67% Efficiency
  • 8.3% ABV Alcohol
  • 325 per 12oz Calories
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