Double IPA Recipe - Clone DIPA

Recipe Info

Recipe Image

Clone DIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Flaked Barley - US, Brown Sugar - US, Honey - US, Black Barley - US, Nugget Hops, Cascade Hops, East Kent Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Put Me On A Plate - DIPA.

Fermentables

76% - Pale 2-Row - US
6
37
1
Mash
13% - Wheat Malt - DE
1
37
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
4% - Brown Sugar - US
0.3
46
10
Late
1% - Honey - US
0.1
35
1
Late
0% - Black Barley - US
0.01
25
500
Mash

Hops

Nugget
100
Leaf
Boil
60 min(s)
13.3
114.8
Cascade
50
Leaf
Boil
30 min(s)
5.8
19.2
East Kent Goldings
20
Leaf
Boil
30 min(s)
5.5
7.3
Saaz
20
Leaf
Boil
30 min(s)
3.8
5.0
Cascade
50
Leaf
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
20
Leaf
FlameOut
0 min(s)
5.5
0.0
Saaz
10
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
100
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone DIPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 146.4 IBU (brewgr) Bitterness
  • 1.80 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
Clone This Recipe

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