Imperial Stout Recipe - Natalia

Recipe Info

Recipe Image

Natalia

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Flaked Oats - US, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Midnight Wheat - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - Pale Ale - US
7
37
3
Mash
16% - Munich Light - DE
3
37
6
Mash
16% - Flaked Oats - US
3
37
1
Mash
5% - Crystal 60L - UK
1
34
60
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Midnight Wheat - US
1
32
550
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
2.5
Pellet
Boil
90 min(s)
5.5
34.4
Columbus
0.5
Pellet
Boil
90 min(s)
15
18.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natalia
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 69.3° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 366 per 12oz Calories
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