2nd IPA Recipe

Recipe Info

Recipe Image

2nd IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Rolled Oats - US, Magnum Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
9% - Rolled Oats - US
1.125
33
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.7
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
12.7
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
Boil
20 min(s)
12
12.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
147.2
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.4° SRM Color
  • 74% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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