American Pale Ale Recipe - Blonde Ale No.1
American Pale Ale
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Blonde Ale No.1
by ZG77INJUN 8/2/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde Ale No.1
American Pale Ale
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
21.3 IBU (tinseth)
Bitterness
0.46
BG:GU
4.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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