Hercules Summer Tafelbier 2 Recipe
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Hercules Summer Tafelbier 2
by 2Tents on 8/1/2017
All Grain
0.8 Gallon(s)
1.25 Gallon(s)
60 min
70%
BIAB. Low alcohol with a Belgian(ish) yeast.
This recipe was cloned from Hercules Summer Tafelbier.
6% - Munich - Light 10L - US
Fermentis Safbrew T-58
Ferment at 68 degrees, allow to rise to 70 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hercules Summer Tafelbier 2
-
0.80
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.035
OG
-
1.010
FG
-
34.4 IBU (brewgr)
Bitterness
-
0.98
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
3.2% ABV
Alcohol
-
115 per 12oz
Calories
Clone This Recipe
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