Scottish Export Recipe - Barhill Poorhouse 80 Shilling Ale 2

Recipe Info

Recipe Image

Barhill Poorhouse 80 Shilling Ale 2

by on
All Grain
0.8 Gallon(s)
1.25 Gallon(s)
60 min
70%
BIAB. Scottish Ale with a Belgian(ish) yeast.

This recipe was cloned from Barhill Poorhouse 90 Shilling Ale.

Fermentables

71% - Golden Promise - UK
1
37
3
Mash
9% - Munich - Dark 20L - US
0.125
35
20
Mash
5% - Crystal 15L - UK
0.07
34
15
Mash
5% - Crystal 70L - UK
0.07
34
70
Mash
5% - Flaked Oats - US
0.07
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.07
33
1
Mash

Hops

Northdown
0.125
Pellet
FirstWort
60 min(s)
8
28.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
70 degrees primary for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barhill Poorhouse 80 Shilling Ale 2
Scottish Export
  • 0.80 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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