American Pale Ale Recipe - TSPA 0.2
American Pale Ale
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TSPA 0.2
by Brewer 111224 on 8/1/2017
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
Tasty's Session Pale Ale, OG 1.044, FG 1.014, ABV 3.9%, 40-50 IBU
19% - Maris Otter Pale - UK
14% - Caramel/Crystal 15 - US
5% - Caramel/Crystal 40 - US
5% - Carapils - Dextrine Malt - US
No mash steps in this recipe
Ferment at 66F with WLP001
Tasting Notes (0)
There aren't any tasting notes logged yet
TSPA 0.2
American Pale Ale
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.010
FG
-
41.8 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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