German Pils Recipe - Akkas pilsner

Recipe Info

Recipe Image

Akkas pilsner

by on
All Grain
54 Liter(s)
64 Liter(s)
90 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, CaraHell - DE, Caramel/Crystal 20 - US, Cane Sugar - US, Polaris Hops, Saphir Hops, Smaragd Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas tsjekk pilsner.

Fermentables

76% - Pilsner - DE
10
38
1
Mash
16% - Flaked Wheat - US
2.1
35
2
Mash
4% - CaraHell - DE
0.5
33
10
Mash
2% - Caramel/Crystal 20 - US
0.2
35
20
Mash
3% - Cane Sugar - US
0.378
46
1
Late

Hops

Polaris
30
Pellet
Boil
90 min(s)
21.3
31.1
Saphir
20
Pellet
Boil
15 min(s)
3.1
1.4
Smaragd
20
Pellet
Boil
15 min(s)
4.5
2.0
Saphir
20
Pellet
Boil
5 min(s)
3.1
0.6
Smaragd
20
Pellet
Boil
5 min(s)
4.5
0.8
Saphir
20
Pellet
Boil
1 min(s)
3.1
0.1
Smaragd
20
Pellet
Boil
1 min(s)
4.5
0.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 C for 7 days
2.
12 C for 2 days
3.
14 C for 2 days
4.
16 C for 2 days
5.
18 C for 2 days
6.
20 C for 5 days
7.
10 C for 2 days
8.
5 C for 2 days
9.
Keg with 7 grams sugar pr litre 14 days at 22 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas pilsner
German Pils
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.6° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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