Czech Premium Pale Lager Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
0% - Acidulated Malt - DE
0
27
3
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
27.7
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
152
90 min

Special Instructions

1.
Ferment at 52F for 7-10 days.
2.
Increase temp to 65F to clean up diacetyl.
3.
Crash cool and Carb to 2.5 volumes CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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