Bohemian Pilsener Recipe - Czech Pilsner

Recipe Info

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Czech Pilsner

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All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
75%
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All Grain Bohemian Pilsener homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
95% 10 Pilsner - DE 38
Mash
5% 0.5 Acidulated Malt - DE 27
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 3.8 25.4
2 Saaz Pellet Boil 20 minutes 3.8 15.4
1 Saaz Pellet Boil 5 minutes 3.8 2.5
1 Saaz Pellet Flame Out 0 minutes 3.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Urquell Lager 2001 73%
Wyeast Urquell Lager 2001 73%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 152 90 minutes
 

Special Instructions

  1. Use FLOOR malted Pilsner
  2. Use 50% RO water
  3. Ferment at 52 for 7-10 days, then increase to 65 for few days
  4. Cold crash after 14 days, then keg

Tasting Notes (0)

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Recipe Facts

Czech Pilsner
Bohemian Pilsener
5.50 Gallons Liters
7.25 Gallons Liters  @  90  min
1.054
1.014
2.5° SRM
75%
43.3 IBU (tinseth)
0.81
5.1% ABV
180 per 12oz
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