Saison Recipe - Blazing Saison Belgian Alt

Recipe Info

Recipe Image

Blazing Saison Belgian Alt

by on
All Grain
5.5 Gallon(s)
7.33 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Blazing Saison.

Fermentables

78% - Pilsner - BE
10
36
2
Mash
8% - Red Wheat - US
1
38
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
10% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.7
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blazing Saison Belgian Alt
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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