Saison Recipe - Blazing Saison Belgian Alt

Recipe Info

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Blazing Saison Belgian Alt

by on
All Grain
5.5 Gallon(s)
7.33 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Blazing Saison.

Fermentables

% lb fermentable ppg   L   usage  
78% 10 Pilsner - BE 36
Mash
8% 1 Red Wheat - US 38
Mash
4% 0.5 Munich Light - DE 37
Mash
10% 1.25 Corn Sugar (Dextrose) - US 46
Late
12.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertau Pellet Boil 60 minutes 4.5 20.7
0.5 Hallertau Pellet Boil 5 minutes 4.5 1.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blazing Saison Belgian Alt
Saison
5.50 Gallons Liters
7.33 Gallons Liters  @  90  min
1.063
1.012
4.2° SRM
70%
22.0 IBU (tinseth)
0.35
6.6% ABV
213 per 12oz
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