Märzen Recipe - NB Oktoberfest - Extract

{"RecipeId":43471,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113915,"Name":"NB Oktoberfest - Extract","Description":"Recipe from Northern Brewer","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1501604938187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0622,"Fg":1.014928,"Srm":12.573550145707227,"Ibu":20.437040965953578,"BgGu":0.32856979044941426,"Abv":6.0980880000000006,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"34","L":"46","Use":"Steep","Id":"220534","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"42","L":"2","Use":"Extract","Id":"220535","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"67","Amt":"6","Ppg":"35","L":"10","Use":"Late","Id":"220536","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"20.4370409659536","Id":"235041","IngId":"3309","Name":"German Tradition","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"62512","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"42907","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"70818","Rank":"1","Text":"Prepare a yeast starter"},{"Id":"70819","Rank":"2","Text":"Steep grains for 20 mins at 168F"},{"Id":"70820","Rank":"3","Text":"Bring to boil"},{"Id":"70821","Rank":"4","Text":"add 2lbs Pilsen dme"},{"Id":"70822","Rank":"5","Text":"Add 1oz German Tradition for 60 mins"},{"Id":"70823","Rank":"6","Text":"Add 6lbs Amber malt 15 mins before the end of the boil"},{"Id":"70824","Rank":"7","Text":"Cool wart as close to 58F as rapidly as possible"},{"Id":"70825","Rank":"8","Text":"Add yeast at 58F"},{"Id":"70826","Rank":"9","Text":"Ferment at 58F for 1-2 weeks"},{"Id":"70827","Rank":"10","Text":"Slowly bring temp up to 68F for d rest"},{"Id":"70828","Rank":"11","Text":"Slowly lower the temp to 35-40F a couple of degrees a day"},{"Id":"70829","Rank":"12","Text":"Lager for 2 months"},{"Id":"70830","Rank":"13","Text":"Keg"}]}