Strong Scotch Ale Recipe - Smoked Wee Heavy

Recipe Info

Recipe Image

Smoked Wee Heavy

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsen - UK, Flaked Oats - US, Cherry Wood Briess - UK, Caramel Hell - DE, Red Crystal T. Fawcett - UK, Chocolate - UK, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast.

This recipe was cloned from Smoked Porter Carioca Premium.

Fermentables

% kg fermentable ppg   L   usage  
39% 5.5 Pale 2-Row - UK 36
Mash
39% 5.5 Pilsen - UK 36
Mash
7% 1 Flaked Oats - US 37
Mash
7% 1 Cherry Wood Briess - UK 35
Mash
4% 0.5 Caramel Hell - DE 35
18°
Mash
4% 0.5 Red Crystal T. Fawcett - UK 35
150°
Mash
1% 0.1 Chocolate - UK 34
425°
Mash
14.1 kg

Hops

g variety type usage time AA   IBU  
30 Northern Brewer Pellet Boil 60 minutes 9.0 14.8
20 Northern Brewer Pellet Boil 40 minutes 9.0 8.6
34 Fuggles Pellet Boil 15 minutes 4.8 4.4
84 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 78%
Mangrove Jack's M42 New World Strong Ale 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 80 minutes
Alpha-Amilase Infusion 73 20 minutes
Mash-Out Infusion 78 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked Wee Heavy
Strong Scotch Ale
30.00 Gallons Liters
37.00 Gallons Liters  @  60  min
1.099
1.021
19.4° SRM
70%
27.8 IBU (tinseth)
0.28
10.0% ABV
346 per 12oz
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