Imperial Stout Recipe - Cranky Russian Imperialists Stout

Recipe Info

Recipe Image

Cranky Russian Imperialists Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, East Kent Goldings Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Bourbon, Medium toast oak cubes.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

65% - 2-Row - US
13
37
1
Mash
20% - Flaked Oats - US
4
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - BE
1
30
0
Mash
5% - Crystal 120L - CA
1
33
120
Mash

Hops

East Kent Goldings
2
Pellet
Boil
90 min(s)
5.5
26.3
Cascade
3
Pellet
Boil
75 min(s)
5.8
40.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Bourbon
8
oz
Mash
Medium toast oak cubes
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
soak oak in bourbon one week, add to secondary
2.
Bottle with 3.33 ounces corn sugar
3.
Age this beer 4 weeks minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranky Russian Imperialists Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 389 per 12oz Calories
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