Special/Best/Premium Bitter Recipe - WPA-8b

Recipe Info

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WPA-8b

by on
All Grain
23 Liter(s)
18 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Challenger Hops, Centennial Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 4 Pale 2-Row - UK 36
Mash
4 kg

Hops

g variety type usage time AA   IBU  
50 Challenger Leaf Boil 60 minutes 6.7 32.6
35 Centennial Pellet Boil 60 minutes 8.6 32.2
25 Centennial Pellet Boil 15 minutes 8.6 11.4
15 Centennial Pellet Flame Out 0 minutes 8.6 0.0
125 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Muntons Muntons Standard Yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash-Out Direct Heat 66 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WPA-8b
Special/Best/Premium Bitter
23.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.042
1.008
5.0° SRM
80%
76.2 IBU (brewgr)
1.82
4.3% ABV
137 per 12oz
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