Blue Moon 5 gal based on Profile Targets Recipe

Recipe Info

Recipe Image

Blue Moon 5 gal based on Profile Targets

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast, Ground Coriander, Ground Valencia Orange Peel.

This recipe was cloned from Blue Moon.

Fermentables

48% - Rahr 2-Row Pale
5.5
35
2
Mash
39% - White Wheat - US
4.5
40
2
Mash
13% - Flaked Oats - US
1.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.56
Pellet
Boil
90 min(s)
4.3
9.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ground Coriander
1.25
tsp
Boil
Ground Valencia Orange Peel
0.33
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add coriander 10 min before end of boil
2.
Add orange peel 5 min before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 109767

    Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

    8/1/2017 8:05:49 PM

Recipe Facts

Blue Moon 5 gal based on Profile Targets
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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