This recipe has been brewed 1 time(s)
Brew Session: Mocha Porter
ironsmith
7/29/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Done at 5th Season BOP - Blichmann 30 gal electric kettle. Transferred to 6 gal carboy using pump and plate chiller.
Recipe Facts
Mocha Porter
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 30.4 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 26.2° SRM Color
- 100% Efficiency
- 5.1% ABV Alcohol
- 161 per 12oz Calories
