Munich Dunkel Recipe - Munich Dunkel

Recipe Info

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Munich Dunkel

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Munich Dunkel

Fermentables

% kg fermentable ppg   L   usage  
14% 0.2 Crystal 40L - CA 34
40°
Steep
69% 1 Dry Malt Extract - Amber 42
10°
Extract
9% 0.13 CaraMunich II - DE 34
46°
Steep
8% 0.12 Carafa I - DE 32
337°
Steep
1.45 kg

Hops

g variety type usage time AA   IBU  
15 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 17.7
7 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 6.3
4 Saaz Pellet Boil 10 minutes 3.8 1.5
26 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Kolsch Yeast 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Refrigerate as low as possible for 60 days

Tasting Notes (0)

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Recipe Facts

Munich Dunkel
Munich Dunkel
10.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.041
1.010
23.3° SRM
75%
25.6 IBU (tinseth)
0.62
4.1% ABV
136 per 12oz
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