Fruit Lambic Recipe - Sour 4 - Barrel Fermentation

Recipe Info

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Sour 4 - Barrel Fermentation

by on
All Grain
4.75 Gallon(s)
5.75 Gallon(s)
20 min
60%
Comments  Brew Sessions (0)
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Wheat Malt - DE, Torrified Wheat - US, Aromatic Malt - US, Rolled Oats - US, Huell Melon Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

This recipe was cloned from Sour 3.

Fermentables

% lb fermentable ppg   L   usage  
46% 6 Pilsner - DE 38
Mash
23% 3 Dark Munich - DE 36
10°
Mash
12% 1.6 Wheat Malt - DE 37
Mash
6% 0.8 Torrified Wheat - US 36
Mash
6% 0.8 Aromatic Malt - US 35
20°
Mash
6% 0.8 Rolled Oats - US 33
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.3 Huell Melon Pellet Boil 10 minutes 4.1 1.6
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Roeselare Ale Blend 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (3)

KyleYancey

Tasted on 9/2/2017 by KyleYancey

Notes:

Topped off with tail end runnings from JuiceBox4 (pilsner, wheat, aromatic, oats, honey, carapils - OG 1.021) to reduce contact with oxygen.

KyleYancey

Tasted on 8/6/2017 by KyleYancey

Notes:

OG 1.057, BRIX 14

KyleYancey

Tasted on 8/6/2017 by KyleYancey

Notes:

Original yield split between barrel (majority, left headspace for krausen) and carboy (remainder, <1/2 gal). Barrel received Roselare, while carboy received US-05. Plan to transfer finished beer from carboy to barrel to fill headspace after primary fermentation complete.

Recipe Facts

Sour 4 - Barrel Fermentation
Fruit Lambic
4.75 Gallons Liters
5.75 Gallons Liters  @  20  min
1.060
1.012
8.4° SRM
60%
1.6 IBU (tinseth)
0.03
6.2% ABV
202 per 12oz
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