Fruit Lambic Recipe - Sour 3

Recipe Info

Recipe Image

Sour 3

by on
All Grain
5 Gallon(s)
6 Gallon(s)
5 min
82%
Comments  Brew Sessions (0)
Brewed as an 11 gal batch, but split into 5 gal for this sour (scaled) and 6 gal for a kettle sour.

This recipe was cloned from Sour 2.

Fermentables

% lb fermentable ppg   L   usage  
40% 4.5455 Pilsner - DE 38
Mash
24% 2.7273 Vienna - US 36
Mash
12% 1.3636 Wheat Malt - DE 37
Mash
8% 0.9091 Torrified Wheat - US 36
Mash
8% 0.9091 Aromatic Malt - US 35
20°
Mash
8% 0.9091 Rolled Oats - US 33
Mash
11.3637 lb

Hops

No hops in this recipe

Yeast

name attenuation  
White Labs California Ale WLP001 80%
Giga GB-150 Sour Cherry Funk 80%
Dregs from Almanac, Bruery, O'Dell, Scratch 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 9/2/2017 by KyleYancey

Notes:

Fermented in 5 gal glass carboy, which was not big enough, resulting in a loss of quite a bit of krausen / yeast through the bung during primary. Topped off with tail end runnings from JuiceBox4 (pilsner, wheat, aromatic, oats, honey, carapils - OG 1.021) to reduce contact with oxygen.

KyleYancey

Tasted on 8/29/2017 by KyleYancey

Notes:

Brewed 8/28 as a double batch (5 gal for this sour, 6 gal for a kettle sour). Not sure what happened, but OG is way over estimate (should have been 1.050 at 60% efficiency, but came out at 1.068 for 5 gal). OG 1.068, BRIX 16.5

Recipe Facts

Sour 3
Fruit Lambic
5.00 Gallons Liters
6.00 Gallons Liters  @  5  min
1.068
1.014
6.3° SRM
82%
0.0 IBU (tinseth)
0.00
7.0% ABV
230 per 12oz
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