Fruit Lambic Recipe - Sour 3

Recipe Info

Recipe Image

Sour 3

by on
All Grain
5 Gallon(s)
6 Gallon(s)
5 min
82%
Brewed as an 11 gal batch, but split into 5 gal for this sour (scaled) and 6 gal for a kettle sour.

This recipe was cloned from Sour 2.

Fermentables

40% - Pilsner - DE
4.5455
38
1
Mash
24% - Vienna - US
2.7273
36
4
Mash
12% - Wheat Malt - DE
1.3636
37
2
Mash
8% - Torrified Wheat - US
0.9091
36
2
Mash
8% - Aromatic Malt - US
0.9091
35
20
Mash
8% - Rolled Oats - US
0.9091
33
2
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
80%
Giga GB-150 Sour Cherry Funk
80%
Dregs from Almanac, Bruery, O'Dell, Scratch
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 9/2/2017 by KyleYancey

Notes:

Fermented in 5 gal glass carboy, which was not big enough, resulting in a loss of quite a bit of krausen / yeast through the bung during primary. Topped off with tail end runnings from JuiceBox4 (pilsner, wheat, aromatic, oats, honey, carapils - OG 1.021) to reduce contact with oxygen.

KyleYancey

Tasted on 8/29/2017 by KyleYancey

Notes:

Brewed 8/28 as a double batch (5 gal for this sour, 6 gal for a kettle sour). Not sure what happened, but OG is way over estimate (should have been 1.050 at 60% efficiency, but came out at 1.068 for 5 gal). OG 1.068, BRIX 16.5

Recipe Facts

Sour 3
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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