Baltic Porter Recipe - Choc Rye
Baltic Porter
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https://brewgr.com/Media/img/mug/34_t.jpg
Choc Rye
by SempaiMark on 7/31/2017
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Chocolate Rye Malt - DE, Special B - BE, Amber - UK, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Dry Malt Extract - Wheat - US
12% - Chocolate Rye Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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