American Wheat Beer Recipe - Grommie Grommie 0.1

Recipe Info

Recipe Image

Grommie Grommie 0.1

by on
All Grain
30 Liter(s)
35 Liter(s)
65 min
75%
Recept voor Sour (met lactobacillus) en Milk (met lactose)

Fermentables

50% - Wheat - BE
3.5
37
2
Mash
50% - Pilsner - BE
3.5
36
2
Mash

Hops

Brewer's Gold
50
Leaf
Boil
45 min(s)
3.9
13.4
Brewer's Gold
50
Leaf
Boil
15 min(s)
3.9
7.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Granaatappel Stroop
1
kg
Boil
Granaatappel Sap
0.43
kg
Boil
Lactose
0
kg
Bottle
Wyeast 5335 Lactobacillus Delbrueckii
125
ml
Primary

Mash Steps

Protein Rest
Infusion
50
64 min
Beta
Infusion
63
40 min
Alpha
Infusion
72
15 min
Mash-Out
Infusion
78
20 min

Special Instructions

1.
Storing bij opwarmen naar 63. Bedoeling was 15min, is 64min geworden
2.
OG: 1.064
3.
Batch in 2 gelijke delen gesplitst. Aan 1 deel lactobacillus toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grommie Grommie 0.1
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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