American Pale Ale Recipe - Long Hopper SA Pale Ale-3 23lts

Recipe Info

Recipe Image

Long Hopper SA Pale Ale-3 23lts

by on
All Grain
23 Liter(s)
32.8 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Carapils - DE, Southern Passion Hops, African Queen Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Long Hopper SA Pale Ale 23lts BIAB.

Fermentables

92% - Pale Malt
5.5
37
2
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Southern Passion
20
Pellet
Boil
60 min(s)
10.3
20.8
Southern Passion
20
Pellet
Boil
15 min(s)
10.3
10.3
African Queen
16.1
Pellet
Boil
10 min(s)
13.5
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
67
60 min
Mash In
Infusion
67
60 min
Mash-Out
Infusion
75
10 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Total Water required 33.6 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Hopper SA Pale Ale-3 23lts
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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