Oatmeal Stout Recipe - Morning Wood

Recipe Info

Recipe Image

Morning Wood

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Bourbon barrel coffee stout with notes of chocolate. Yum........

Fermentables

% lb fermentable ppg   L   usage  
76% 13 2-Row - US 37
Mash
9% 1.5 Flaked Oats - US 37
Mash
4% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.75 Roasted Barley - US 25
300°
Mash
3% 0.5 Crystal 120L - CA 33
120°
Mash
3% 0.5 De-Bittered Black - BE 34
500°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.2 17.2
1 Willamette Pellet Boil 30 minutes 4.9 9.8
1 Willamette Pellet Boil 15 minutes 4.9 6.3
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
10 oz Bourbon Secondary
2.5 oz Medium toast oak cubes Secondary
4 oz Cacao nibs Secondary
3.33 oz Sumatra coffee Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 10 minutes
 

Special Instructions

  1. 4 oz cacao nibs and 2.5 oz. medium toast oak cubes
  2. Soak oak cubes and nibs in bourbon one week
  3. Add to secondary for second week
  4. 3.33 oz cold brew Sumatra coffee for 24 hours
  5. Add coffee at bottling/kegging
  6. Age this beer 4 weeks minimum......
  7. Bottle with 3.33 oz corn sugar
  8. Hopheads=double 60 min. and 15 min. hop
  9. Hopheads=or just urinate directly into wort
  10. Use Makers Mark bourbon if possible

Tasting Notes (3)

Brewdog333

Tasted on 3/31/2018 by Brewdog333

Notes:

Bourbon Barrel Breakfast stout. Best F@%&in& breakfast you'll ever have.....

Brewdog333

Tasted on 1/28/2018 by Brewdog333

Notes:

Wow. Best bourbon barrel beer yet. The coffee is amazing. The beer is awesome.

Brewdog333

Tasted on 10/5/2017 by Brewdog333

Notes:

This beer ages VERY WELL. So delicious!

Recipe Facts

Morning Wood
Oatmeal Stout
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.092
1.018
49.9° SRM
75%
33.3 IBU (tinseth)
0.36
9.6% ABV
320 per 12oz
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