Weissbier Recipe - KB05 - pumpkin hefe

Recipe Info

Recipe Image

KB05 - pumpkin hefe

by on
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from KB04 - Hefe.

Fermentables

100% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2
7.9
Hersbrucker
1
Pellet
Boil
15 min(s)
2
3.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KB05 - pumpkin hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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