Imperial Stout Recipe - Mad Russian - Coffee and Oak RIS

{"RecipeId":43385,"RecipeTypeId":10,"OriginalRecipeId":43281,"UnitType":"s","IbuFormula":"t","CreatedBy":112796,"Name":"Mad Russian - Coffee and Oak RIS","Description":"Russian Imperial Stout clone of YETI from Great Divide Brewing. This is a coffee and oak aged RIS\n\nYeast:\n(1 ea) White Labs California Ale WLP001","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1501440978853)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1023749999999999,"Fg":1.01945125,"Srm":36.690602420507588,"Ibu":55.681678608463315,"BgGu":0.54389918054665076,"Abv":10.697163750000001,"Calories":360,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"220000","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"220001","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"220002","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.12","Ppg":"25","L":"500","Use":"Mash","Id":"220003","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.35","Ppg":"25","L":"300","Use":"Mash","Id":"220004","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"220005","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.3","Ppg":"36","L":"2","Use":"Mash","Id":"220006","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"255578","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"38.5756710971235","Id":"234556","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"9.88211975941539","Id":"234557","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"5.15344276047872","Id":"234558","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"2.0704449914457","Id":"234559","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"71588","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"43028","IngId":"6130","Name":"Whirlfloc Tablet @ 10mins","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"49867","IngId":"7772","Name":"Yeast Nutrient @10min","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"49868","IngId":"7773","Name":"Oak Chips (Medium Roast) for 3 days in secondary. Soak oak chips in whiskey for 2 days","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"49869","IngId":"7774","Name":"4oz of cold steeped coffee (Dark Roast) in fridge for 2 days to add to secondary for 3 days","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"35912","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"82382","Rank":"1","Text":"Chocolate Malt, Black Patent and Roasted Barley to be cold steeped for a day and added @10min in boil"},{"Id":"70701","Rank":"2","Text":"Mash Schedule (Batch Sparge):"},{"Id":"82383","Rank":"3","Text":"Strike grains with 4.25 gal of water at 162 °F"},{"Id":"82384","Rank":"4","Text":"Mash at 150 °F for 60 min"},{"Id":"82385","Rank":"5","Text":"Vorlauf and collect 2.50 gal of first runnings"},{"Id":"82386","Rank":"6","Text":"Add 2.20 gal of sparge water at 168 °F"},{"Id":"70764","Rank":"8","Text":"Vorlauf and collect 2.20 gal in your second runnings"},{"Id":"70702","Rank":"9","Text":"Pitch Yeast @ 70... Ferment at 68 for first 7 days. Increase temp to 70F for the remaining 7 days"},{"Id":"82387","Rank":"10","Text":"4oz of cold steeped coffee (Dark Roast) in fridge for 2 days to add after fermentation for 2-3 days"}]}