English IPA Recipe - SMaSH MO Challenger

Recipe Info

Recipe Image

SMaSH MO Challenger

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
80%
Single Malt (Maris Otter) and Single Hop (Challenger)

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Challenger
50
Pellet
Boil
60 min(s)
7
36.9
Challenger
25
Pellet
Boil
15 min(s)
7
9.1
Challenger
25
Pellet
Boil
0 min(s)
7
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH MO Challenger
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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