Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by jayhuff 7/29/2017
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - BE, Maris Otter Pale - UK, Black Patent Malt - UK, Dark Munich - DE, Victory Malt - US, East Kent Goldings Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
59% - Maris Otter Pale - UK
9% - Black Patent Malt - UK
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
29.7 IBU (tinseth)
Bitterness
0.50
BG:GU
38.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
200 per 12oz
Calories
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