Tropical Stout Recipe - Eigenwijs Stout
Tropical Stout
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Eigenwijs Stout
by MartyPiters on 7/29/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Black Malt - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.
name
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No special instructions in this recipe
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Eigenwijs Stout
Tropical Stout
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.022
FG
51.7 IBU (tinseth)
Bitterness
0.72
BG:GU
38.1 ° SRM
Color
60%
Efficiency
6.5 % ABV
Alcohol
247 per 12oz
Calories
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