Tropical Stout Recipe - Eigenwijs Stout

Recipe Info

Recipe Image

Eigenwijs Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Black Malt - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
6.9
36
2
Mash
10% - Amber - UK
0.794
32
27
Mash
6% - Black Malt - UK
0.455
28
500
Mash

Hops

Fuggles
40
Leaf
Boil
90 min(s)
4.8
19.5
Fuggles
40
Leaf
Boil
60 min(s)
4.8
18.2
East Kent Goldings
35
Leaf
Boil
30 min(s)
5.5
14.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eigenwijs Stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.1° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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