Best Bitter Recipe - 49ish

Recipe Info

Recipe Image

49ish

by on
All Grain
19 Liter(s)
28 Liter(s)
90 min
75%
Something like Ringwood 49er

Fermentables

93% - Maris Otter Pale - UK
4
38
3
Mash
5% - Crystal 140L - UK
0.2
33
140
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
0% - Chocolate - UK
0.015
34
425
Mash

Hops

Challenger
24
Pellet
Boil
90 min(s)
6
19.9
Golding
8
Pellet
Boil
10 min(s)
8.5
3.2
Golding
5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

49ish
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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