This recipe has been brewed 1 time(s)
Brew Session: 4 Low Ale
FlattBrewing
8/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st Trub dump - 24 hrs 8/122nd trub dump- 4 days later 8/1611.5 oz Mt Hood fresh picked hops added (dry hop) 8/18Dry hops removed 8/23
Recipe Facts
4 Low Ale
American Pale Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.004 FG
- 182.8 IBU (tinseth) Bitterness
- 4.36 BG:GU
- 4.2° SRM Color
- 93% Efficiency
- 4.9% ABV Alcohol
- 135 per 12oz Calories
