This recipe has been brewed 16 time(s)
Brew Session: Colorado Kolsch
dencocy
10/13/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO41.5 4.1 32.0 5.4 3.918.5 gallons pre spargestop with 8 gallons left
Brew Session: Colorado Kolsch
dencocy
1/26/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO4 0 2.1 2.6 0.0 3.3 4.1No gypsum due to supply13.5 gallons before spargestop sparge at 3.2 gallons
Brew Session: Colorado Kolsch
dencocy
5/13/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
14 pre sparge. stop at 3.5 gallons
Brew Session: Colorado Kolsch
dencocy
12/6/2021 12:00:00 AM
- Water Infusion
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO41.5 4.1 32.0 5.4 3.9
Brew Session: Colorado Kolsch
dencocy
3/22/2021 12:00:00 AM
- Water Infusion
CaSO4CaCl2MgSO42 2 1.13.1 3.1 1.7
Brew Session: Colorado Kolsch
dencocy
5/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
Salts for Denver waterGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6
Brew Session: Colorado Kolsch
dencocy
12/20/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
forgot to treat sparge water. pH of sparge was around 6.6 and should have been under 6. One of the kegs didn't get any oxygen as I ran out
Brew Session: Colorado Kolsch
dencocy
5/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Starter 1.5, 3.5 for ~700b cellsGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6
Brew Session: Colorado Kolsch
dencocy
2/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
sparge water target 5.6-5.87.2 3 ml = 6.22 1 = 5.94 .5 = 5.5 4 chasers mugs of water = 5.67
Brew Session: Colorado Kolsch
dencocy
11/14/2018 12:00:00 AM
- Water Infusion
10 minute rest at 124 before 149 mashGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6
Brew Session: Colorado Kolsch
dencocy
3/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
add lactic acid to get ph down to 5.2-5.4sparge water ph target 6
Brew Session: Colorado Kolsch
dencocy
12/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
forgot the mash out
Recipe Facts
- 12.00 Gallons Liters Batch Size
- 14.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.011 FG
- 22.1 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 2.1° SRM Color
- 95% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories
