American Pale Ale Recipe - Buckhorn American Ale- Belgian Pale- SPLIT

Recipe Info

Recipe Image

Buckhorn American Ale- Belgian Pale- SPLIT

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 60 - US, Cascade Hops, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Buckhorn American Pale.

Fermentables

80% - 2-Row - US
16
37
1
Mash
10% - Flaked Rye - US
2
36
2
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
9.6
Nugget
1
Leaf
Boil
60 min(s)
13.3
21.9
Nugget
0.5
Leaf
Boil
15 min(s)
13.3
5.4
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
2.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckhorn American Ale- Belgian Pale- SPLIT
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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