Nelson IPA 2.0 Recipe

Recipe Info

Recipe Image

Nelson IPA 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Columbus Hops, Nelson Sauvin Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - 2-Row - US
7
37
1
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.7
42.7
Nelson Sauvin
4
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson IPA 2.0
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.1° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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